How to make soup from dried eel

Dried eel can be made into dried eel ribs soup or stewed dried eel.

Recipe for dried eel and pork ribs soup:

1. Prepare the ribs and dried eel;

2. Peel, wash and cut the white radish into cubes;

3. Pour the washed ribs into the rice cooker and add water;

4. Cover the lid and simmer for one hour, then add the radish and dried eel;

5. Add seasonings after the soup is cooked.

Recipe for stewed dried eel:

1. Cut the eel into 4 cm sections, mince the green onion, and separate the white and chopped green onion;

2. Place in the pot Add appropriate amount of oil, add green onions and saute until fragrant;

3. Add eel segments and ginger slices and stir-fry for two times;

4. Add a little salt and continue to stir-fry for two more times. Next;

5. Add water and simmer over high heat for about 15 minutes; 6. Sprinkle some chopped green onion after taking it out of the pot.