1, steaming method
Put the broken coconut shells into a steamer, steam/kloc-0.5 to 20 minutes, and then take them out. At this time, you will find that coconut meat and coconut shell are easily separated. Just pry it open with a knife or spoon.
2. Coagulation method
Put the broken coconut shell in the refrigerator for quick freezing 1 hour or so, then take it out and put it in a pot of hot water, and soon the coconut meat and coconut shell will be separated automatically. Even if some coconut meat cannot be separated, it is easy to pry it off with a knife or spoon.
3. Baking method
Put the broken coconut shells into the oven and bake for about 10 minutes. Coconut shells will crack many holes by themselves, all of which are broken with a small hammer and easily peeled off from coconut meat.
4. Microwave oven method
Put the broken coconut shell in the microwave oven and heat it for about 3 minutes with high fire. Coconut meat and coconut shell are easily separated and can be easily pried open with a knife or spoon.
5. Segmentation method
It is also possible to put the broken coconut shells on the chopping board with the pulp facing up, then cut several holes in the pulp with a knife to the depth of the coconut shells, and then pry the pulp off one by one with a knife or spoon.