One day, as usual, I went for a walk in the wild. When passing by a small mud pit, I found several snake eggs outside a small hole, but there was no female snake around (presumably hunting). Like finding a treasure, Paul took some snake eggs and hurried home. I wonder what Paul will do with them.
June to July is the season when snakes hatch, so it may be easy to find snake eggs outdoors. Although we often eat eggs such as wild eggs and duck eggs, few people eat snake eggs. So in our subconscious, snake eggs seem to be inedible and may be harmful to people.
He invited his friend, a professional incubator, and after a period of time, he successfully hatched these snake eggs. Several small snakes came into this world smoothly. The color is bright, red and white, and it looks tender and lovely. Judging from the color of the snake, Paul thinks this is not an ordinary snake!
I believe this is a question that many people have, because if they are poisonous snakes, will their eggs also contain the venom of poisonous snakes? In fact, you don't have to worry about this at all, because there is no toxin in snake eggs, and the main ingredients are protein and fat.
Paul picked up a small snake by the way and looked at it carefully. He found something that frightened him. It turns out that there is a snake with two heads inside. Paul asked a friend, and the friend said that this snake has genetic mutation and albinism, but it is actually a bungee snake, which is poisonous.
In fact, if we eat snake eggs, people will think that the taste of snake eggs will be more fragrant than eggs, and the more we chew, the more fragrant it will be. Because I have eaten snake eggs in Guangdong, and the taste of snake eggs is very delicate and not greasy at all.