The main ingredients of turnip cake, as the name suggests, are turnip and sticky rice flour, then sausage or bacon, plus your favorite ingredients. Stir-fry them together in a pan and steam them ~ this fragrant pastry is ready!

Radish Cake

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Main Ingredients: 1,000g radish, 100g Chinese sausage, 100g mushrooms, 350g sticky rice flour, 300g water, 80g dried seaweed

Accessories: salt and pepper

Steps:

Soak the mushrooms and dried seaweed beforehand, and dice the sausage and mushrooms to control the water and set aside.

Heat a pan and add a little oil

Pour in the sausage and stir-fry the flavor

Pour in the mushrooms and seaweed and stir-fry the flavor

Wash the radish and shave it to control the water and set aside

Prepare another pot, pour the radish into the pot and cook it to remove the water

Pour the radish into the sausage and mushrooms and stir-fry it evenly, add a little salt and pepper to taste, and add a little pepper to taste. Add a little pepper and salt to your taste

Prepare a (whole plate) container, pour the mixture of radish sausage mushrooms and sticky rice flour into the steamer tray and mix well Pour in water and continue to mix well

Mixed radish cake paste will be filled with shaping and spreading (whole out to be flat and good-looking)

I made a double layer of water in the pot to boil plus steamer and steamer tray and steamer basket on high heat and steam 45-60 minutes, the steamed radish cakes. 60 minutes, the steamed turnip cake can be eaten when cooled (or stored in the refrigerator, but we prefer to fry to a little edible)

Use a non-stick pan, the pan is hot and pour a little oil, the turnip cake cut into pieces into the pan frying until both sides of the golden brown can be

This is the first time I've ever seen this kind of cake.