Can baby rice noodles be made into rice cakes? Can baby rice noodles be made into rice cakes? Here's what kind of snacks baby rice noodles can make. After some mothers bought more baby rice noodles, the rest hoped to use their cooking skills to turn them into better food. Here's how to treat baby rice noodles. Baby rice flour is equivalent to cooked rice soup, which can be used to make hair cakes and the like, but a little raw rice flour should be added, then stirred and steamed. Rice flour can also be used as a snack, but it can't completely replace flour. At most, it can only replace half of the flour in the original formula. The deformation of moon cakes during baking may be caused by mold. The use of wooden molds will cause moon cakes to stick to the molds and deform after being taken out. It may also be a manufacturing problem. Adding water to the stuffing during the production process may lead to too much water in the moon cake. It may also be a matter of time. If the baking time is too long, the moon cakes will become dry and deformed.

What can baby rice noodles do? Baby rice noodles can be made into rice cake, and the practice of rice cake is introduced

Step one. Add powdered sugar to the eggs and stir well.

Step two. Pour in corn oil.

Step three. Beat eggs hard, called gelatinization, and beat them into a paste.

Step four. Sift in flour, corn starch, baking powder and baking soda.

Step five. Pour in rice noodles.

Step six. Pour in the right amount of black and white sesame seeds. (If there are dried cranberries, you can add them at this time. Chop it. )

Step seven. Press the dough with a spatula, and never knead it by hand. Otherwise, the dough will become stiff and not brittle. Let stand15min.

Step eight. At this time, preheat the oven to 160 degrees.

Step nine. Divide the dough into small pieces of about15g, and put them in a baking tray.

Step 10. Press it into the shape of a cupcake with a spoon.

Step eleven. Bake in the oven 160 degrees for 20 minutes.

How to make baby rice cakes? 1. Prepare ingredients

2. Mix the rice flour and sugar and stir well.

3. Melt the yeast with warm water and coconut milk and stir well.

4. Pour the solution into the rice flour and stir well.

5. Put the stirred batter into the greenhouse for fermentation, and the surface of the fermented batter has pores.

6. Stir the fermented batter and put it in a grinder. It will be full in eight minutes.

7. Steam for 20 minutes, then simmer for 3 minutes.

8. The rice cake is ready!