Ingredients?

80 grams of cake flour

2 eggs

70 grams of butter

White sugar 40g

Chocolate of various colors

Star decoration

How to make the original madeleine version of lollipop cake?

Eggs + white sugar and beat well

Sift the low flour three times

Melt the butter over water

Mix the egg liquid + butter + low flour and mix well

Insert a piping bag and put the batter into the mold. Chill in the refrigerator for about 15-20 minutes.

Put it in the preheated oven, the temperature is about 190 degrees (Oven Changdi personally feels the temperature is slightly lower than the average oven), put it in the middle layer, use the upper and lower tubes, and leave it for 20 minutes.

After baking, the paper stick must be inserted while it is still hot. After the cake embryo has cooled, you can add color.

Melt the chocolate over water, wrap the cake base and then decorate it as you like.