If jackfruit is stored for a long time or improperly, its fiber tissue has rotted, its taste is not good, and it has a soft and rotten smell of fermentation, which may also endanger health and lead to gastrointestinal discomfort such as abdominal pain and diarrhea. Suggest throwing it away.

Jackfruit is a paramita plant of Moraceae, which is born in tropical forests and river banks in Southeast Asia and distributed in Taiwan Province Province, Fujian, Guangdong, Guangxi and Hainan.

Jackfruit is moderately drought-tolerant, often loses fruit after a long drought, and has low requirements for soil. It is an evergreen tree with a height of 10 ~ 20m and a DBH of 30 ~ 50cm. Stipules hold stems in a ring shape with obvious scars; Leaves leathery, spirally arranged, ovoid or obovate, obtuse or acuminate at the apex, wedge-shaped at the base, and mature leaves are entire; Chrysanthemum fruit is oval to spherical, or irregular.