1. To make the food look good and delicious, first cut the bitter gourd obliquely into large and thin pieces. It looks green, crisp and tender, which makes people have an appetite.
2. Put the cut bitter gourd into boiling water and pick it up. Don't put it in boiling water for too long, or the fried bitter gourd will taste terrible.
3. When frying, take 80% hot oil pan and pour bitter gourd. After frying to 80% maturity, you need to add a small amount of sugar (note: don't put too much sugar, it is better to eat too much sugar), add a small amount of garlic, stir fry, and add a little oyster sauce and salt to taste.
PS: You can also cook with fermented soybean and make bitter gourd with fermented soybean. Remember to add a small amount of shredded ginger when adding lobster sauce, which is not only bitter but also refreshing.
If you eat spicy food, choose one or two fresh red peppers, slice them obliquely and stir-fry them a few times. But remember, when frying bitter gourd, don't worry about it being bitter.
Stir-fry bitter gourd until it is cooked, it will be very bad and ugly. Generally, bitter gourd with black bean sauce will not make people feel bitter. This is a good porridge.
Hey hey, have a nice day.