2, fresh amaranth picking good.
3, wash and put on the basket to control water.
4, water control and put in a pot, add oil and mix well.
5, put salt and five-spice powder mix well.
6, add flour and cornmeal.
7, mix well, so that the surface of the amaranth is coated with a layer of flour.
8, boiling water on the cage steamed for 8 minutes, steamed immediately open the pot, do not stew, otherwise the color will become darker not good.
9, steamed can be eaten directly, you can also drizzle some chili oil to eat.