Seasoning 1 needed for making marinated bean curd, and bittern materials: star anise, kaempferia kaempferia, fragrant leaves, cinnamon, nutmeg, clove, fennel, licorice root, galangal root, dried pepper, pepper, chives and ginger. Ingredients: rock sugar, soy sauce, cooking wine, salt and water.
2. Pour soy sauce, cooking wine, salt and rock sugar into the casserole and add water;
3. Put the ingredients into a seasoning bag and put them into a casserole. After the fire is boiled, turn to a low heat and simmer for about 1 half an hour to cook a thick fragrance. Braised dried bean curd
4. Cut the tofu into pieces and fry it in oil until it is golden on both sides;
5. Put it in a casserole, pour in brine, cook for about 30 minutes, and then simmer for a while after turning off the fire;
6. The brine of marinated tofu should be used separately, because the brine that has been marinated with tofu is easy to deteriorate. It doesn't matter if you marinate other foods.
Common practices of marinated bean curd: one of the practices of marinated bean curd.
1, dried tofu is easy to taste.
2, a pot of brine, boil on the fire, and use the brine that has just been marinated with pig's trotters or meat, which is more fragrant.
3. Add tofu and a little salt and bring to a boil.
4, turn to medium and small fire for 20 minutes, the fire should not be too much, and the small fire is slow.
5, marinated tofu should not be rushed out of the pot, and wait for natural cooling to taste more.
6. Pour sesame oil on the plate and sprinkle with shallots.
Method 2 of marinated dried bean curd
1, clean the dried tofu for later use;
2, tofu cut, can be cut into triangles, and then prepare some cucumbers, slices, carrots are also sliced, and prepare some aniseed, such as 8 horns, cinnamon, pepper;
3. Add water to the pot, bring it to a boil, and put the aniseed into the pot;
4. Pour the dried tofu into the pot;
5. After the dried tofu is marinated, pick it up, put it in a basin, and add the delicious, Chili oil, salt and sesame oil to mix;
6, out of the pot.
Method 3 of marinated dried bean curd
Ingredients: a piece of tofu, a pot of brine, and a piece of pork elbow.
Practice:
1, after the casserole is heated, add a proper amount of soy sauce and white sugar according to the ratio of 2: 1, and after the soy sauce smells, add an octagonal, a ginger, a proper amount of medlar and brine to boil.
2. After washing the pork elbow, blanch it for three minutes, and rinse it off with cold water. Cut the tofu into the size you like.
3. Put the pork elbow meat into the brine, boil it and marinate it for 20 minutes. Remember to turn it over in the middle to ensure uniform color reception. At this time, add the dried beancurd, bring it to a boil, and turn it to low fire 10 minute. Turn off the fire and soak.
4. After two hours, fire again and boil, turn to low fire for 5 minutes, then turn off the fire and soak until it is cool.
Knowledge of food phase of marinated dried bean curd+onion: affecting calcium absorption
Dried bean curd+honey: harmful to hearing and diarrhea.