Preparation materials: Wenchang chicken 1, vegetable oil 1, salt 1, ginger 1, 5 shallots, sesame oil 1, half onion, oyster sauce 1, half sugar, 3 tablespoons soy sauce and 3 garlic.

1. Clean the chicken and take out the chicken feet, as shown in the following figure:

2, put enough water in the pot, add ginger and onion to boil, as shown in the figure below:

3. After the water is boiled, lift the head of the chicken, soak the chicken in the pot for 3 seconds, then lift it two or three times in turn, then put the chicken in the water for 4 minutes, then turn the chicken over for 4 minutes, then stop the fire and cover the pot for half an hour, as shown in the following figure:

4. When soaking the chicken, prepare to dip in the juice and cut some onions and garlic, as shown below:

5. Put a tablespoon of oil in the hot pot until it smokes, as shown in the following figure:

6. Pour the boiled oil into the onion and garlic bowl several times, then add the right amount of salt and sugar, which is extremely fresh and light, and stir the oyster sauce and sesame oil evenly, as shown in the following figure:

7. Take out the soaked chicken and quickly soak it in ice water prepared in advance, as shown below:

8. Take the chicken out after soaking in cold water, and apply a layer of sesame oil on the surface to prevent water loss, as shown in the following figure:

9. Finally, chop up the pieces and put them on the plate. When eating, mix them with the prepared dipping juice, as shown below: