As an out-and-out Hunan native, the large intestine is almost the ingredient we have to prepare for the New Year every year, because in rural areas, pigs will be killed during the New Year. Although fewer pigs are killed in the New Year, people still often eat fat intestines.

Because Hunan people love spicy food, if you want to make the large intestine delicious, you must make it into a dry pot and fat intestine! The large intestine is generally called fat intestine here. The fat sausage is delicious. It makes my mouth water.

Without much gossip, let's talk about how to make a delicious griddle and fat intestines!

Ingredients: fat sausage 100g, 5 red peppers, 30ml vegetable oil, chicken essence 1 spoon, 20ml red oil, oyster sauce 1 spoon, soy sauce 1 spoon, 30ml cooking wine, 2 teaspoons of Laoganma, 2 anise and cinnamon.

Production method:

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2. Pour the water out of the wok, boil the water at the bottom of the wok, add vegetable oil and heat it to 60%, then add the fat sausage and stir-fry for 3 minutes, then add cooking wine, chicken essence, oyster sauce and soy sauce to stir-fry the fat sausage, then pour warm water, add star anise and cinnamon, and turn on high fire to boil the water. When the fat sausage is soft, take out cinnamon and star anise and throw them away.

3. Take out another pot (if there is no other pot, take out the soft boiled fat sausage). When the pot is hot, add red oil and heat it to 70%, then add garlic slices and ginger slices and Laoganma and stir well. Finally, add the stewed fat sausage and red pepper pieces, and then add salt and chicken essence to taste evenly. When the pan is about to go out, add the onion slices and stir-fry for a while, then pour them into the dry pan.

Roasted fat sausage is fragrant and spicy, super delicious. Friends who like to eat fat intestines should try this method quickly!