Flour 300g of minced meat

Half a cabbage

Supplementary Ingredients

Spinach 2 tsp of salt

Some sesame oil

Steps to make green dumplings

1. Prepare some spinach, squeeze the juice out of the spinach with a juicer, and set aside.

2. Mix the noodles with the juice directly, so that the skin will be naturally green.

3. Chop the cabbage, mix with the minced meat, add salt and sesame oil, set aside.

4. The next step is to roll out the dough and wrap the dumplings. In fact, it is just ordinary dumplings, using the cabbage juice to make the green skin to make people more appetizing.

5.