Exercise:

1. Soak vermicelli in warm water.

Artemisia selengensis cold rice noodles (2 pieces)

2. Put the chrysanthemum in a boiling water pot and cook it.

3. Drain the cooked chrysanthemum and cut it into sections.

4. Cook the vermicelli in the boiling water pot.

5. Take out the vermicelli, blanch it with cold water and cut it into sections.

6, add the right amount of salt, the taste is extremely fresh, monosodium glutamate and Artemisia, stir the vermicelli together, and put it on the plate.

Chrysanthemum morifolium contains volatile oil with special fragrance, which is helpful for regulating qi, promoting digestion, stimulating appetite and stimulating appetite. Moreover, its crude fiber contributes to intestinal peristalsis, promotes defecation, and achieves the purpose of dredging the bowels and benefiting the intestines.

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, which is more refreshing and pleasant.

I hope it can be adopted, thank you.