Materials

Chick hen 500 grams, 25 grams of mushrooms, 50 grams of asparagus.

Seasoning

5 grams of green onion, 5 grams of ginger, 5 grams of refined salt, 25 grams of soy sauce, 25 grams of cooking wine, 10 grams of sugar, 25 grams of water starch, 500 grams of peanut oil.

Practice

Slaughter the chicken to remove the hair, open from the abdomen to cut, take out the crop, viscera, chopping off the tip of the claw, the tip of the mouth, wash with water.

Frying pan on the fire, put the water, the chicken into the pot boil through the fish, smeared with sugar color, fry for a few moments and then fish out. Shiitake mushrooms, asparagus slices, into the bowl, and then put on the whole chicken, add salt, soy sauce, cooking wine, sugar, broth, scallions, ginger, on the steamer to steam until ripe take out.

Frying pan on the fire, pour in the original juice, seasoning, water starch into a thick gravy, dripping into the oil that is.

Replacement of Ingredients: Use chicken sit instead of whole chicken, called red steak chicken sit.

Flavor change: Add red oil and sesame oil to the soy sauce, and call it red oil steak chicken.