Vegetarian dumpling fillings include spinach vermicelli filling, cabbage filling, leek filling, celery filling, shredded radish filling, mushroom and corn filling, carrot and cabbage filling, sauerkraut filling, wild vegetable filling, mushroom and dried bean filling, wild vegetable and tofu filling, and zucchini filling. Dumpling filling refers to the meat, vegetables, sugar and other ingredients that are wrapped inside the dumpling skin, usually made by chopping the ingredients and mixing them with seasonings, and is mainly categorized into meat and vegetarian fillings. Meat fillings include sanshen, shrimp, crab meat, sea cucumber, fish, chicken, pork, beef, mutton and so on.

Dumplings have the characteristics of thin skin, tender filling, delicious flavor, unique shape, dumplings are made of a full range of nutrients in the raw materials, steaming method to ensure that less nutrient loss.