Lemon slices in water is also very good to drink, but there is one thing to pay attention to, that is, only cool water soak, hot water will make it bitter and astringent. Pay attention to the amount put into a cool water bottle into a slice is enough, the most thick, or it will be bitter.

Yellow lemons are mostly used in western cuisine, usually squeezed into lemon juice or cut into lemon slices to drink, used with seafood can play a role in deodorization, hanging fresh and flavor. Although there is a lot of difference between lemon and yellow lemon, but the nutritional composition of both of them is basically the same, only the citric acid and vitamin C content in lemon is slightly higher than that of yellow lemon.