Prepare the ingredients as follows: ginkgo 1, date (dry) 1 small, lotus 1 small, goji berries 10 grams, the amount of rock sugar, the right amount of water

Specific method is as follows: ginkgo bubble open, rinse, soak for more than two hours, jujube brushing and rinsing, soak and standby. Lotus and wolfberry rinse, the latter two are not soaked, fungus into the pressure cooker, after 30 minutes on the steam, turn off the fire natural exhaust, add jujubes, cover the lid, after 10 minutes on the steam, turn off the fire, natural exhaust open into the lotus, again after 10 minutes on the steam, turn off the fire, natural exhaust, open into the rock sugar, wolfberry, no cover, cook on a small fire to the icing sugar dissolved to turn off the fire can be!

Practice 2: fungus porridge

Prepare ingredients as follows: half a bowl of millet, fungus 2, goji berries 1 small, a few dates, rock sugar

Specifically, the following: fungus soak and break into small pieces, millet washed and soaked in water for 1 hour. Chinese wolfberry washed with warm water, poured into the pot with a few jujubes, add water, boil over high heat, put millet again after boiling, turn the school fire, simmer until the rice is rotten, the rice is rotten, the silver fungus is also soft and sticky, this time to add Chinese wolfberries and rock sugar, continue to cook until the rock sugar can be melted!

Practice 3: papaya fungus soup

Prepare ingredients as follows: papaya half, 50 grams of fungus, rock sugar moderate

Specific method is as follows: fungus soaked in water for one hour, rinse clean, picked into small pieces into the pressure cooker, papaya peel, cut open for two, remove the middle of the flesh, cut into small pieces, into the pressure cooker, pressure cooker pour into the water without ingredients, add the rock sugar, cover the lid, and then add the water, the water can be used for the cooking, and then the water can be used for cooking. Icing sugar, cover the lid, large fire after the steam, turn small fire pressure 30 minutes!

Practice 4: cold mixed fungus

Prepare the ingredients as follows: 50 grams of fungus, purple kale, salt 1 teaspoon, onion 1, garlic 5 cloves, 1 tablespoon of sesame oil, a little sugar, white vinegar, 1 tablespoon of mushroom essence

The specific method is as follows: water hair fungus remove the root, torn into a small dosage, rinsed clean and lightly scalded over the boiling water, fishing out of the drained, into the pot of conditioning, will be the purple fungus. Kale leaves washed, garlic chopped, scallions cut scallions, add ginger, together into the mixing bowl, sprinkle with the appropriate amount of salt and mushroom seasoning, drizzle sugar and white vinegar, drops of sesame oil, mix well, put into a plastic box, into the refrigerator, cool to taste, can be eaten!

Practice 5: purple potatoes and fungus soup

Prepare the ingredients as follows: purple potatoes 1, fungus 1, rock sugar moderate

Specifically, do the following: soak fungus with water for about 1 hour, until the fungus becomes soft, completely stretched out, purple potatoes peeled and cut into small dices, fungus soaked well, rinse off the dust and other small impurities, and then tore into a small piece of the fungus, will be put into a soup pot, add water, boiled! After turning to a small fire to simmer for 1 hour (water can be added more, and to add enough at a time. It must be stewed slowly over low heat in order to cook out the gelatin. Anxious to use high heat, if the water stewed dry fungus will not be rotten), hours later, fungus has been cooked relatively soft, down into the purple potatoes and rock sugar, continue to cook for 45 minutes. Until the purple potatoes are cooked through, the soup can be thickened!