The practice of barley and red bean porridge is:
1, take a bowl of coix seed and wash it.
2. Wash a bowl of red beans.
3. Take a bowl of rice and wash it.
4. Put glutinous rice, red beans and rice into the pot, add appropriate amount of water and cook for about an hour.
Coix lachryma, also known as Coix lachryma, Coix lachryma and Liugu, is the seed kernel of Coix lachryma in Gramineae. Coix seed is born in warm and humid ten squares and valleys, and it is common below 2000 meters above sea level.
Red bean, an annual erect or twining herb, can reach 90 cm in height, with pinnate compound leaves, stipules shield-shaped, arrow-shaped, lobules ovoid to rhombic ovoid, whole or shallow trilobal, and slightly hairy on both sides. Seeds can be used for eating, cooking porridge and making bean paste.