Potatoes are about a catty. Seasoning: peanut oil100g, shallot100g, 5g of salt and a little fresh milk.

manufacturing process

1 Wash potatoes, steam them, peel them and cut them into chips, the finer the better (depending on your own craftsmanship), mix them with fresh milk and salt and marinate for 20 minutes. Chop shallots into chopped green onions.

2. Heat the pan (preferably without touching the pan) to medium heat, pour about100g of potato chips into the pan, press them into round cakes with a flat shovel and compact them. Turn over carefully after frying on one side, and sprinkle chopped green onion evenly on both sides after frying on both sides. Be sure to press chopped green onion into the cake before it is delicious in the future, and wait until both sides are brown. (After serving, it can be served according to the diners' taste. It tastes good with salt and pepper or tomato sauce, but it is actually more fragrant without touching anything.

matters need attention

1.Sticky potatoes should be selected for potato mud, and the entrance is fine and glutinous.

2. Grasp the temperature and oil temperature of pancakes, and don't fry them.

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1, potato patty.

Ingredients: potato 1 piece, 50 grams of beef, a little soy sauce, a little chopped green onion, egg 1 piece, 3 tablespoons of starch, and a little salt.

Method: 1, peel potatoes, cook them and grind them into mud.

2. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly.

3. Add mashed potatoes and salt and stir to make a cake embryo.

4. Add oil and heat in a flat pan, and fry the cake embryos one by one in the pan.

2, potato pancakes

1, peeled and shredded potatoes, and chopped onions.

2, take four eggs into the pot, add shredded potatoes and mix well (put the right amount of salt)

3. Heat the pan and add oil, spread the prepared shredded potatoes (not too hot), and turn over after the cake is formed.

4. After the potatoes are cooked, they can be served

3. Fried potato cakes

1. potatoes 1 kg, washed, peeled and shredded.

2. Use kitchen paper or cloth to dry the water in the potatoes.

3. Add 2 tablespoons of dried bread crumbs to absorb the water inside.

4. Slice the small onions one by one and put them in the shredded potatoes.

5. Finally, add an egg and mix well with appropriate black pepper and salt.

After the pan is heated and oiled, put the appropriate shredded potatoes on it and flatten them until they are golden on both sides.

The above is1-2 person weight.

References:

~ ~ yiya ~ ~ online finishing, please indicate the reprint!