Materials: pork, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic, salt

Steps

1, prepare the materials, pork washed, cut into mahjong block size;

2, pot hot sesame oil, popping ginger, garlic, pepper, star anise;

3, pour in the five meat stir-frying to both sides of the slightly burnt. Add cooking wine or white wine, soy sauce, rock sugar;

4, turn into a casserole with the right amount of boiling water, slow simmering for an hour, pay attention to often turn over, on the one hand, even color, on the other hand, to avoid the pork skin sticking to the pot. Sprinkle some pepper and salt before serving.

5, served, arranged, appetite will be better.

Practice 2

1. Cut the skinned pork into square pieces, and cut the green onion and ginger into large pieces.

2. pot of oil hot, put sugar stir fry, to become sugar color into the meat, add the right amount of water, with soy sauce, salt, sugar, green onion slices, ginger, star anise, sesame seeds, change the small fire simmering for 1-1.5 hours that is complete.

Braised pork

Practice three

1. pork cleaned and cut into small dices;

2. pot put a small spoon of oil burned to slightly hot, put the rock sugar stir fry, until the rock sugar completely melted;

3. will be diced meat poured into the stir-fry, so that it is uniformly wrapped in sugar syrup;

4. Mixed with the amount of boiled water, add dark soy sauce, roasted brine seasoning packet;

5. Cover the pot with a lid and simmer over low heat for about 40 minutes until the juice dries up.

Practice four

Materials:

Raw materials: fine pork, stew meat seasoning packet, green onions, rock sugar, tea.

Seasoning: green onion, ginger and garlic, star anise, cardamom, sand nuts, cinnamon, coriander, tangerine peel, dried chili peppers, sugar, salt, soy sauce, shaoxing wine.

Practice:

Step 1, pork cut into cool water to skim the blood foam;

Step 2, blanching stereotypes; (do not cut a good block and then blanch, so that the burnt braised pork should be no type of finished product can not be beautiful)

Red braised pork practice

Step 3, after the fish out of the cooled and cut the same big square;

Step 4, put a little oil in the pot, sautéed onion, ginger and garlic spices;

Step 5, into the meat stir-fry (stir-fry out of the oil in the meat);

Step 6, put a little oil in the pot and pour in sugar to stir-fry sugar color;

Step 7, stir-fry to sugar into the date red turn off the fire;

Step 8, sugar color bubbles from the large to small quickly turn off the fire, pour in the boiled water (which is a), and the color is not the best. braised pork in a crucial step, this sugar color is the flavor of caramel, will make the braised pork become fragrant with a slight caramel flavor);

Step 9, add a little shaoxing wine, add boiling water to boil, cooked quickly, add tea water, can go fishy;

Step 10, finally add soy sauce coloring, add salt to taste;

Step 11, back to the frying pan on high heat, put the rock sugar, make the juice The sauce can be thickened out of the pot, garnished with scallions. (Juice thick flavor, poured on the rice more than addictive)