Formula of medicinal liquor (for reference only): 20g of Radix Astragali, 20g of Radix Angelicae Sinensis, 250g of Fructus Chaenomelis and Eucommiae Cortex, 250g of Saussurea involucrata, 20g of Radix Angelicae Pubescentis18g, 20g of Semen Euryales, 0g of Rhizoma Cyperi, Cortex Phellodendri10g, 20g of Herba Taxilli and Radix Codonopsis, and 25g of Radix Gentianae Macrophyllae and Fructus Psoraleae.
The preparation method comprises grinding the above raw materials into coarse powder, putting them into a container together with Chinese liquor, sealing and soaking for 25-30 days, removing residues, adding crystal sugar, stirring and dissolving, and filtering.
Moreover, you need to use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.