Ingredients ?
1 handful of rice noodles from Hsinchu
1 egg
50 grams of bean sprouts
Onions, carrots, celery, etc. Feel free to do so
Soy sauce in moderation
Five-spice powder, a pinch
Marinade
Lean meat, 50 grams
Ginger, two slices
Soy sauce, half a tablespoon
Soju, a pinch of pepper, a half a tablespoon of wine. Half a spoon
Some dark soy sauce
Some pepper
How to make Cantonese style fried rice noodles ?
The real thing looks even better than the picture.
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Lean meat shredded, add two slices of ginger with soy sauce, soy sauce, cooking wine and starch scratched, and then add a little oil marinade for 10 minutes. Vegetables cleaned and shredded, cut into sections.
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Shinzhu rice noodles soak for 5 minutes, boiling water under the pot to cook for 1 to 2 minutes, fish out of the cooled and drained, cut into three sections. Remember to cut it, otherwise it's not easy to eat. If you buy traditional rice noodles, the treatment method see the first point of the text, and will not repeat here.
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Eggs with a little cooking wine and salt to beat, into the frying pan with chopsticks scratching scrambled into a loose shape sheng out, the oil can be a little more, and then stir-fried meat.
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Remaining oil in the wok, stir-fry the shredded pork until it changes color.
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The original pan with a moderate amount of oil, in turn, under the onion and carrot julienne, if there is no onion, the previous step of frying the meat burst a little white onion.
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The next celery stir-fry until raw.
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Put down the processed rice noodles.
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Drizzle in soy sauce and stir-fry with chopsticks.
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After stir-frying evenly, add shredded meat and egg, and finally bean sprouts.
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Stir-fry evenly, soy sauce seasoning enough flavor on the line, no need to add salt, sprinkled with a little five-spice powder before the pot can be mixed well.