1, cut the steak into pieces with a thickness of about 1cm, and I cut 4 pieces at once, about 500g. Beat it repeatedly with the back of the knife. If only there were a meat hammer.

2, marinate the loose steak with salt, baking soda, garlic powder, etc. (generally marinate for 2-3 hours is the best, just put a little salt, because the marinating time is long, otherwise it will be very salty! )

3. Put a little oil in the pan, heat it, add the steak, and fry on both sides for 2 minutes. Be sure to have a big fire, so that you can keep the gravy in.

4. Wrap the fried steak in tin foil, put it in a preheated oven and bake for 2 minutes at 220 degrees, almost 7% cooked, and bake for 1 minute if you like 50-60%.

5. Finally, the juice on it. I like my own black pepper juice, which is simple and delicious!