Suitable for growing in a warm environment, the pepper is millet of Solanaceae. Its flowering and fruiting period is May-165438+1October every year, and the fruit color is red, orange and purplish red. The vitality of pepper is very tenacious and there is no requirement for the growth environment. It usually grows in deep, fertile, breathable and well-drained soil.
Pepper originated in the tropics and distributed in the north and south of China, with a large planting area. The main producing areas are Sichuan, Hunan, Guizhou, Shaanxi, Yunnan, Hebei and other regions. Among them, the morning pepper produced in Sichuan is the most famous. It's spicy, but it tastes a little sweet.
Increasing demand
The vitality of pepper is very tenacious, and there is not much requirement for the growth environment. It usually grows in deep, fertile, breathable and well-drained soil. Huaxi Zanthoxylum in Guizhou, Zhaotong Zanthoxylum in Yunnan, Chaotian Zanthoxylum in Sichuan, Gangu Zanthoxylum in Gansu and Qinan Zanthoxylum are all famous. The most famous is the morning pepper produced in Sichuan. Pepper in the morning is very spicy, but it tastes a little sweet.
Pepper is neither drought tolerant nor waterlogging tolerant. It likes a dry growing environment. The suitable temperature for seed germination is between 23-30℃. If the temperature is lower than 15℃, it cannot germinate. The growth of pepper seedlings needs high temperature, otherwise the growth will be slow. The stems of pepper are almost hairless or puberulent, and the branches are usually zigzag. Leaves alternate with the top of branches, and the shape is oblong, ovoid or ovoid-lanceolate. The corolla is white and the fruit has long fingers.