Cheese (one of which is also called cheese) is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation process, and they also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese can be divided into raw cheese and cooked cheese. Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water. Then put the milk residue into a mold or wooden tray, or squeeze it, or cut it into cubes with a knife, and the raw cheese is made successfully. Most people put a few pieces of cheese in their bags just in case to quench their thirst. Cooked cheese is slightly different from raw cheese. When making cooked cheese, first put in the fresh milk left by boiling milk skin or the fresh milk after extracting cream and ferment for a few days. When the yogurt condenses into a soft mass, filter out the excess water with gauze, put it in a pot and cook it slowly while stirring. When it becomes paste, scoop it into gauze and squeeze it to remove water. Then, the milk residue is put into a mold or a wooden tray, or extruded or cut into different shapes with a knife. After cheese is cooked, it should be placed in the sun or in a ventilated place to make it hard and dry. There are many ways to eat cheese, either soaking in milk tea or chewing slowly like dry food. The more you chew, the more you can taste. Ingredients of orange cheesecake: digestive biscuits 7 soft cheeses (cream cheese) 220g sugar 50g low-gluten flour 50g dry Lu Tao wine 20g eggs (scattered) 1 fresh cheese 220g citrus jam (low sugar)100g accessories. Practice: 1. Preheat the oven to 170 degrees. Spread the cream in the auxiliary materials evenly on the cake pan, and then sprinkle the wheat flour evenly. Then spread the baking paper special for the pie plate on the pie plate. 2. digestive biscuits smashed the stick with the stick surface and scattered it evenly on the cake plate. 3. Stir the soft cheese evenly. Add sugar, low-gluten flour, dried peach wine and eggs, mix and stir, then pour 70g citrus jam and stir well. Mango Mu Si Cake This cake is easy to make without eggs. You can try. Materials: