Cheesecake food: 3 slices of toast, 2 raw eggs, 20g of white sugar, 0g of chocolate powder18g, and 0g of milk150g. Production process: 1, milk, raw eggs, white sugar, chocolate powder and mix well. 2. Trim the toast bread, cut it into 4 pieces in half, and put a layer in the baking bowl. The sifting powder can be egg liquid on the toast bread, then put a layer of toast bread, and the rest of the sifting powder can be egg liquid. 3. Preheat the electric oven for 5 m5minutes in advance, bake at 200 degrees for 20 minutes, and sprinkle chocolate powder after baking. The toast version of Tiramisu, which is 100 times more delicious than the cake, is soft and sweet, simple and easy to do without failure!
There are many different kinds of short stories about the origin of Tiramisu. The warmer story is that an Italian soldier is going to the arena, but there is nothing at home. In order to prepare food for him, his wife who loves him puts all the biscuits and toast that can be eaten at home into a snack, and that snack is called cheesecake. Every time this soldier tastes cheesecake on the battlefield, he will think of his home and the people he likes at home. The toast version of Tiramisu, which is 100 times more delicious than the cake, is soft and sweet, simple and easy to do without failure!
A simple comparison between freshly ground coffee and off-white coffee, but if you bite it down, you will see the real seal-in the taste, the fine cotton soft mechanism is rubbed with a smooth and thick structure, and then mixed with a little powder and fine being relaxed and free surface layering; In terms of taste, the fresh milk flavor of cream-free cheese and cream, the sweetness of eggs and sugar, the fineness of butter biscuits, the bitterness of coffee, the aroma of chocolate beans and the mellow alcohol are charming. Various levels and tastes are intertwined here, and all kinds of senses and intuition are all experienced and achieved in a small cheese cake. The toast version of Tiramisu, which is 100 times more delicious than the cake, is soft and sweet, simple and easy to do without failure!