What does thyroid nodule eat?
What does thyroid nodule eat? Eat more foods with the function of eliminating food stagnation and reducing swelling, including water chestnut, rape, mustard and kiwi fruit. Eat more foods that enhance immunity. Guidance: Eat more foods with the function of eliminating food stagnation and reducing swelling, including water chestnut, rape, mustard and kiwi fruit. Eat more foods that enhance immunity. No seafood. Eating too much seafood and iodine will only aggravate the condition. On the contrary, it is best to fry iodized salt with oil when eating vegetables and putting salt in order to reduce iodine intake. Don't eat hot food such as black-bone chicken, mutton, Toona sinensis bud, longan and donkey-hide gelatin. If you want to eat meat, you can eat duck and beef. Don't drink coffee and tea; Don't eat spicy food such as onion, ginger and garlic.
What does thyroid nodule eat? Calories: Because hyperthyroidism can increase the metabolic rate of the body, it can increase the calories needed every day. Protein: You can increase the amount of protein, such as meat, eggs and milk. Vitamins: Because of the increase in calories, the demand for vitamin B groups has also increased, so we should pay attention to supplementation. Iodine: It is a component of thyroxine. Taking iodine compounds to hyperthyroidism patients can increase the storage of thyroxine and reduce its release, but too much dose will affect the antithyroid treatment. General iodine demand: adult male 120~ 165 μ g, adult female100 ~15 μ g. If pregnant, it will increase 10~ 15 micrograms. If breastfeeding, it will increase by 25 micrograms. In terms of food. Avoid irritating foods, such as tea and coffee.
What does thyroid nodule eat? Patients with thyroiditis should eat less and eat more, not overeating. Avoid spicy, alcohol and tobacco. Replenish enough water, drink about 2500ml of water every day, and avoid stimulating drinks such as coffee and strong tea. Properly control high-fiber foods, especially when diarrhea occurs. Pay attention to the reasonable collocation of nutrients. Fasting kelp, sea fish, jellyfish and other foods with high iodine content. Because iodine is very volatile in the air or after heating, iodized salt can only be used if it is put in the air or heated slightly. Eat foods rich in potassium and calcium. Proper diet control after remission.