Preparation materials: 1 section of lotus root, 100 grams of flour, 1 egg, salt, five-spice powder in moderation
Start making:
1 flour into a paste and then add the egg to mix well.
2 Lotus root sliced and rinsed with water until the surface is white.
3 frying pan is hot, put the right amount of salad oil, hot and ready to use.
4 Put the lotus root slices into the batter, anyway, face evenly coated with batter.
5 Dip the lotus root slices in the batter and put them in the pan.
6 Fry the lotus root slices until golden brown and pull out, evenly sprinkle with five-spice noodles can be.
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Selected from the book "skillful cook: love has the temperature, the dish likes cold", all rights reserved.
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