Can be made into braised Ankang fish, and the required materials are Ankang fish, oil, onion, ginger, garlic, pepper, star anise, pepper, soybean sauce, cooking wine, soy sauce, salt, sugar, chicken essence and oyster sauce, and the specific steps are as follows:

1, cut the cleaned Ankang fish into pieces and wash them.

2. Add water to the pot and bring to a boil, then add salt.

3. Put the Ankang fish pieces into the pot and blanch them, then remove the water and wash them.

4. Add oil, onion, ginger, garlic, pepper, star anise and pepper to the pot and saute.

5. Add soybean sauce, cooking wine, soy sauce, salt, sugar, chicken essence and oyster sauce, and then pour into boiling water.

6. Cook the fish pieces in a pot and simmer for 15 minutes.

7. Finally, collect the juice from the fire, remove the dish and sprinkle with chopped green onion. Braised Ankang fish is finished.