Ingredients ?

Fresh wild rice

Salt

Rice sugar

Red pepper

Sweet and sour crispy chopped pepper wild rice (buckwheat head) practice ?

Wild rice dig back (no digging can only buy ha), clean, dry

Salt pickling for 24 hours (must be so long, or sugar pickle out or spicy)

Pickling 24 hours and then dry the water

Burning a pot of water, the water boiled after the release of sugar (according to the ratio of 10 pounds of wild rice 4 pounds of sugar, sugar than sugar, pickled out of the (the pickle is very crispy), and then out to cool

Put the water drying wild rice into the pickling container, and then pour the sugar water (sugar water must be no more than wild rice), sealed for about 20 days

Take out the wild rice, dry the water, add fresh red chili peppers or do a good job of chopping chili peppers, put the altar secret for a week or so

Tips

If it is used for mixing vegetables to stir-fry, soaking well after the do not need to add chili into the sealing seal, directly out can be, can also be taken out directly plus dry red pepper powder mix or other seasonings ready to eat