We all know that duck is a very nourishing kind of meat, and is also often used as one of the ingredients for tonic. But duck meat itself with a tart flavor, although not as heavy as the flavor of lamb, but not well handled, the flavor is also discouraged. However, some ingredients with duck meat can not only remove the duck meat of these tartness, but also make the duck meat itself to eat more delicious. That's why you need to know what's good to put inside duck meat.

One, duck meat in what vegetables delicious

1. put sauerkraut

Sauerkraut after pickling, its sour taste has a strong stimulating, and the flavor is also very thick. With the duck, not only can remove the duck's tartness, but also allows the duck to render the sour flavor of the sauerkraut itself, lifting the grease that comes with the duck itself, eating not only not easy to get tired but also let people eat more and more want to eat.

2. put white radish

White radish is a root vegetable, itself contains a lot of water, but its own flavor is not heavy. The most suitable way to match duck meat with white radish is to stew it. Because the white radish is a kind of "sponge" like ingredients, can absorb the flavor essence of the ingredients with it, and the duck meat after the slow fire after the slow stew, the duck meat itself will flow out of the soup, into the white radish. This way, the white radish will taste like the meat flavor of the duck meat, and the duck meat will also carry the fragrance of the white radish, and the combination of the two stewed out of the soup is even sweeter.

You can also put a drink is - beer, it and duck is a perfect match. Beer is a beverage made from fermented malt and water. I'm sure you've all eaten duck with beer. The flavor of the beer itself and the flavor of the duck itself seem to be a natural match. When duck meat is stewed in beer, the aroma of malt is blended with the flavor of the duck meat and the flavor of the duck meat itself becomes even more fragrant. So duck with beer can be said to be a perfect match.

Second, do duck meat skills

1. Because the duck meat itself with a tawdry flavor, so you need to marinate with onion, ginger and garlic or blanch together to remove the meat tawdry flavor.

2. If you are stir-frying duck meat, it is recommended that you do not blanch the meat, but rather directly chop raw duck meat directly into the pot and stir-fry with spices.

This article has introduced the duck meat inside what dishes are delicious, I hope you like to cook the foodies are enthusiastic to try. After all, duck is a very nourishing meat, usually study and work busy, early morning and late at night, leisure time may wish to do a good job of cooking to treat yourself, to make up for their bodies, love life love work also to love themselves.