Introducing how to make red date steamed buns.

Ingredients

Flour half a catty

10 red dates

brown sugar moderate

yeast moderate

Methods/Steps

Prepare all the ingredients: half a catty of flour, 10 red dates, brown sugar moderate, and yeast moderate.

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Put the brown sugar into the flour, melt the yeast with lukewarm water and pour it into the flour, mix it with the flour, and knead it until the surface is light, the basin is light, and the hands are light.

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Since the temperature is relatively low now, you can put the kneaded dough into warm water to speed up the fermentation and save time.

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The time for fermentation, let's deal with the red dates, pitted the dates, then chopped and set aside.

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About 1 hour of dough rise, the dough to double the size of about, pour the red dates into the dough and knead evenly.

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Divide the dough into equal-sized portions and let rise for 10 minutes; then place in a pot of cold water and steam over medium heat for about 20 minutes.

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After the time is up, open the lid after 3 minutes, and the sweet red date buns will be ready.

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