Put salad oil in the pot, heat it to 80℃, roll the lotus root slices in the egg liquid with chopsticks, put them in the pot, fry them until they are golden brown on both sides, and take them out to eat. They are crispy outside and tender inside, full of flavor. Lotus root is dug out of the ground. Deep-water lotus root and shallow-water lotus root have been buried in the mud for a long time, so the color just came out is naturally not so good. After digging it out, wash it. The skin outside the lotus root is white, and the snow lotus root with salt is delicious. Saussurea involucrata root soaked in orange juice, yellow and white, beautiful color, and stimulate appetite. Here, we have seven-roar lotus root, nine-roar lotus root, Hanoi Baogong lotus root and silky lotus root, accompanied by cultural tasting.

Highlight: Summer is the season to eat lotus root, and the combination of lotus root, glutinous rice and osmanthus sauce is definitely the sweetest and most delicious combination. As a cold dish, it is refreshing and delicious, and your favorite friends may wish to try it! Cut 4, put the soaked glutinous rice, pay attention to installation, and use chopsticks to help when installing. 5. After the glutinous rice is wrapped, seal the cut lotus root with a toothpick. 6. put it in an electric pressure cooker, add washed red dates and red beans, use red dates and red beans, put the meat in a lotus root box, wrap it in egg liquid, and fry it, which is crispy and delicious. I made it myself at home, spicy incense pot, and lotus root is essential inside.

Cut some chopped green onion, coriander powder and garlic powder into a bowl, add soy sauce, vinegar, a little salt, sesame oil and sesame sauce, and stir well. Pick up the lotus root slices with a colander, drain the water, put them on a plate, and pour in the prepared seasoning. The practice of lotus root meatballs is different from the usual practice. We don't need flour and steamed bread slices, just put a little glutinous rice flour. After processing, it is crisp outside and tender inside, which is better than ordinary flour. The production method is also very simple, just chop the lotus root, close the lotus root head and fix it with a toothpick. Boil water in stainless steel barrel, add red dates, rock sugar and brown sugar. After boiling, simmer for one and a half hours and soak for half an hour. You can eat hot or cold.