The better olive dishes in Shantou are Pongsheng, Chaoshanlao and so on. Since its establishment, the enterprise has gradually formed the development pattern of independent multi-brand and diversified varieties. 2015 Chaoshan olive dish production technology was named Guangdong intangible cultural heritage, Pongsheng is authorized to protect the unit.

Chaoshanlao is Shantou Jinsheng Foods Co., Ltd, a well-known (famous) brand of olive dishes, set production, acquisition, processing and export of fruit and vegetable products of the Chaoshan traditional pickles food enterprises. The company's business scope includes: food production, food sales; import and export of goods, import and export of technology and so on.

Features of Olive Cuisine

Olive Cuisine is a flavorful small dish of Chaoshan region of Guangdong, belonging to the Chaozhou cuisine in the Cantonese cuisine. It is made by taking the sweet flavor of olives and frying the rich leaves of mustard greens. The production process of olive groceries can be traced back to the Song and Ming Dynasties, after processing and production with clear, fresh, crisp, tender, smooth and other characteristics. Rich in olive oil precious nutrients and a variety of vitamins and essential calcium, iodine, but also contains iron, zinc, magnesium and other trace elements.

The olive dish is also a characteristic variety of the extension of savory dishes in the Chaoshan area, which is an important part of the Chaoshan gastronomic culture. The technique of making Chaoshan olive dishes has a long history and is widely spread in Longhu District, Chenghai District and neighboring villages and towns in Shantou City.

Reference for the above: Baidu Encyclopedia-Pongsheng