1, light cream over-whipped thin, you can choose to add milk powder and sugar, low speed and slow beating, which can save the thinning cream. Over-whipped light cream can also choose to put on the gas stove, low heat heating, stirring constantly, until the oil melted.

2, in the whipping cream, there may be a variety of problems, there are times when whipping cream may appear a lot of air holes, this time to consider whether it is over-whipped, resulting in a rough surface of the cream. When whipping cream, it is best to control the degree of whipping, when the cream becomes smooth, start mixing at low speed, and keep on beating out the texture on it.

3, there are times when whipping cream, whipped, not yet started to use, this time there is melting, in addition to the temperature impact, there is a bad temperature of the cream. Generally speaking, most of this situation occurs in the summer, this time to pay attention to the temperature within the regulation, the best indoor temperature is between 7 ℃ - 10 ℃, you can open the air conditioning, control room temperature, while wearing gloves, reduce the hand temperature heat conduction.

4, in the whipping cream, you can put the basin and whisk dry before whipping in the refrigerator inside the freezer, so you can improve the whipping rate.