Mulberry has the functions of nourishing yin, enriching blood, promoting fluid production and moistening intestines. After soaking in wine, it can reduce its coldness, increase the efficacy of nourishing yin and enriching blood, and can treat dizziness, tinnitus, insomnia, premature gray hair and so on. Try adding lemon, medlar, rock sugar, honey and sorghum wine.

The wine is preferably rice wine. In traditional Chinese medicine, rice wine is generally used to soak medicinal materials. Some materials that are difficult to soak up medicinal properties will be counted higher. Generally, 40 degrees mulberry is enough. Too high a degree will also volatilize medicinal properties.

This is a formula:

1, raw material formula: mulberry 150g, 20g lemon juice, 40g sugar and 650g white wine.

2. Processing method: (1) Wash and dry the mulberry. (2) Take a container, put mulberry and lemon juice, add sugar, honey and wine, then seal it and put it in a dark and ventilated place. After 3 months, it was filtered with gauze and moved into another container.

3. Product features: It has the function of stimulating appetite and is rich in nutrition. People with anemia and arteriosclerosis often drink this product, which has certain curative effect. Tonify liver and kidney, clear eyes and ears, and resist aging.