Stewed Snapper

Main Ingredients

1 Snapper

Supplementary Ingredients

Ginger

Garlic

Applications

Oil 50g

Salt 5g

Soy Sauce 10g

Oyster Sauce 20g

Sugar 5g

Wine 10g

Cooking Instructions

To prepare the snapper, ask the seller to kill the snapper for you.

Wine 10g

Stewed Turtle Steps

1. Turtle when you buy ask the seller to help kill good, come back to further processing

2. Open the shell of the turtle, there are still many fat particles, the picture is yellow is the grease particles, to remove the clean only, or it will be very fishy

3. Along the shell of the turtle texture to see the block, so that it will be very easy to cut

4. first cut the vertical grain, and then cut the horizontal grain

5. look into the six pieces on the line

6. snapper meat on the arbitrary cut, and the shell is about the size of the block on the line, look good after the wine and ginger marinade for 15 minutes

7. blanching snapper marinade standby to be cold water in the pot, the water boils and then boil for 2 minutes on the line, sheng up and then cold water to rinse clean

8. Rinse clean

8. put oil fried garlic rice and ginger

9. into the snapper stir fry

10. two minutes after pouring into the water, put in soy sauce and other seasonings in a small fire simmering fifteen minutes

11. to the skirt of the fish simmering soft and rotten enough to be tasty

12. casserole simmering can be