Today, my mother went to the hospital to see grandma. After a while, I felt extremely thirsty, but there was no drop of water in the thermos bottle. I looked at the pot again, and there was no water either. As soon as I saw the mung beans in the bag, I had an idea: make mung bean soup.

First, I filled the pot with half a pot of cold water, then poured the mung beans into a bowl, then added some cold water to wash the mung beans, and finally drained the water and poured the mung beans into the pot. In this way, The preparation is complete.

When it starts to boil, I turn on the induction cooker first, and then adjust it to 90 degrees, and that’s it. At first, the water was still cold, but after a while it turned from cold to warm, and there were some small, crystal clear bubbles at the bottom; after another 10 minutes, the water became scalding hot, and The bubbles became big and floated; after a few minutes, the water turned from transparent to yellow, so I put a piece of rock sugar into the pot and boiled it until the rock sugar melted. Soon after, the mung bean soup I cooked by myself turned from yellow to yellow. It turned purple, so I quickly turned off the induction cooker and poured the mung bean soup into a bowl.

I felt very happy while drinking the mung bean soup I made.