Accessories: brown sugar 2 spoonful of Lycium barbarum.

1, prepare the ingredients. Soak ginger in water and clean it. Brown sugar.

2. Slice the ginger. Stand by and watch.

3. Lycium barbarum is soaked in a small amount of water.

4. Put the ginger in the pot. Scoop two spoonfuls of brown sugar.

5. Put enough water. Put enough at once.

6. It's on fire. Turn the fire on and turn it down. Cook for seven minutes.

7, almost good time. Pour in the soaked wolfberry, too. You can drink it when it is cooked.

8. finished products.