The steps of marinating fish with distiller's grains are as follows: cleaning the fish, cutting into pieces, stir-frying, frying the fish, putting distiller's grains, adding materials, collecting juice, loading plates and sealing cans.

Distiller's grains fish is a traditional food of China in Poyang Lake, Jiangxi Province. Choose about half a catty of crucian carp, marinate it, air it until it is half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out and steamed or boiled, and cooked with distiller's grains.

The steps of pickling distiller's grains fish are as follows:

1. Wash and cut fish: wash and cut grass carp;

2, hot pot: hot pot oil into ginger slices;

3, fried fish: ginger slices into the pot and poured into the fish to fry;

4. Put distiller's grains: fry the fish until golden on both sides, then pour in cooking wine and add distiller's grains.

5. Feeding: add soy sauce, salt and sugar, boil over high fire, and add shallots after boiling;

6. Collect juice and plate: continue to cook until the soup is thick, sprinkle with chicken essence to taste, and serve out.