French bean

Pork or ribs

wood ear

Wide vermicelli

ingredients

Proper amount of soy sauce

Appropriate amount of soy sauce

Zanthoxylum bungeanum

Bajiaodian

Steps of stewed vermicelli with beans

1.

Soak the vermicelli and auricularia auricula for half an hour before cooking. Blanch the beans with water after picking, about ten minutes, until they become soft and green, and the fungus can also be blanched by the way.

2.

Cut the pork into small pieces, preferably the kind with fat and thin. It is also good to use ribs. If you like, marinate it with cooking wine and soy sauce for ten minutes first, which will taste better.

3.

When the oil is hot, throw pepper, octagonal onion and garlic, then put the meat in and fry until it changes color. Then add boiling water directly, throw all the beans, vermicelli and fungus in and start stewing.

4.

Put soy sauce and soy sauce, with soy sauce will make a wonderful unique flavor of Northeast cuisine. You don't need a small fire when stewing. I like to stew the soup until it is almost dry. Of course, you can also leave some soup. Try it to see if the vermicelli is not hard, and it will basically be ok.