1 When to salt corn when cooking

Salt the water when it boils.

When cooking corn, you can add a pinch of salt to it after the water boils and then proceed to cook it. This will enhance the flavor of the corn and it will taste slightly sweet.

If you want to eat more nutritious boiled corn, you can put a little baking soda (edible soda) into the water when boiling. Because corn is rich in the nutrient niacin, but in general this component is more difficult to be broken down and absorbed by the body. After adding baking soda, the niacin in corn can be fully released, the nutritional value is higher.

2 ways to cook corn

Ingredients: corn 4, water, salt 3g, sugar 1.5g

Practice:

1, corn peeled off the outside of the old skin, leaving two layers of corn skin (do not have to remove the corn husk) after.

2, into the cooking pot, filled with water that does not exceed the corn.

3, high heat until boiling, add salt and sugar.

4, turn to medium heat, cover and cook for 15 minutes.

5, cooked corn quickly fished out can be eaten.

6, the corn on the whiskers picked off into the pot.

7, the pot of water and corn whiskers on medium heat to cook 5 minutes after the health dragon beard tea.

Tips:

Many people used to put a teaspoon of alkali when cooking corn to make it taste sweet and sticky. But the alkali will destroy the vitamins in the corn, the amount of improper use will also affect the health. In fact, just add a little salt and a very little sugar when cooking corn, it will make the sweetness of corn completely released.

3 skills to cook corn with leaves to cook corn

Why this, many people feel that the leaves are very dirty, so often in the cooking of the leaves to remove, in fact, with leaves to cook corn to lock the nutrition in the corn, there are a lot of friends like to pick up the corn and then go to cook, in fact, this is not desirable, the leaves on the corn in fact, the role of the protection of the leaves directly with the corn in the cooking of the leaves. Leaves cooking words can let the corn after cooking with a fragrant flavor, more suitable for the elderly and children.

Put the right amount of salt in the cooking

This technique is estimated that many people do not know, we cook the corn first boil the water, wait until the water is completely boiled, add half a spoonful of salt to the pot, in the corn into the pot to cook, so that can increase the taste of corn, eat it very sweet.

You can use cold water to cook

Of course, this is a personal preference, you can prepare a clean pot, and then add the right amount of water to the pot, and then put the corn leaves clean and then put it into the pot to cook, high heat boiled, and so on, until the water completely boiled to be able to take out of the boiled corn.