1. Crispy snake and winter melon soup:

Ingredients: 300 grams of snake meat, 500 grams of winter melon

Seasoning: cooking wine, ginger, green onions, salt, chicken essence , pepper, chicken fat

1. Slaughter the crispy snake, peel off the head, tail and intestines, and cut into 4 cm long segments;

2. Winter melon Peel, wash and cut into 4 cm square pieces;

3. Cut the ginger into slices and the green onions into sections;

4. Cut the crispy snake and winter melon into , cooking wine, ginger, and green onions are placed in a stew pot together;

5. Add 1800 ml of water, bring to a boil over high heat, and then simmer over low heat for 28 minutes;

6. Add salt, Simmer chicken essence, chicken oil and pepper and serve.

2. Three-thread snake soup:

Ingredients: 300 grams of snake meat

Accessories: 150 grams of chicken breast, 100 grams of ham, 100 grams of winter bamboo shoots , 15 grams of egg white

Seasoning: cooking wine, salt, pepper, MSG, brandy, starch (corn), chicken fat, ginger, green onion, sesame oil

1. Kill first Snake;

2. Hold the snake head tightly with your left hand, hold the snake skin with your right hand and stroke it downwards. Use a knife to draw a circle along the snake's neck. Remove the snake skin and use a knife to draw from the snake's neck to the abdomen to remove the internal organs. ;

3. Wash and cook in clean water, take out and soak in cold water;

4. Tear the snake meat into shreds one by one and let the snake soup cook Precipitate and set aside;

5. Remove tendons and skin from the chicken breast slices and cut into thin strips;

6. Marinate with refined salt, Shaoxing wine and MSG;

7. Add a little egg white and corn flour slurry, then blanch in boiling water;

8. Cut the winter bamboo shoots into thin strips;

9. Cut the cooked ham Cut into thin strips;

10. Put the soup pot on the fire, add the original snake soup and an appropriate amount of milk soup, and bring to a boil;

11. Add the shredded snake, chicken, and winter bamboo shoots, and use Adjust the taste with refined salt, MSG, brandy, and pepper;

12. Use corn flour to form a thin gravy, pour some sesame oil, sprinkle with shredded green onions and ginger and serve.

Instructions for making three-threaded snake soup:

This product requires an appropriate amount of milk soup.

3. Pork and snake cake:

Ingredients: 100 grams of pork (lean), 200 grams of snake meat

Seasoning: salt

1. Kill the salt snake, peel off the skin, remove the snake's head and internal organs, and wash them;

2. Chop the snake and pork together until they are broken into pieces and make meat patties;

3. Add a little salt, steam and eat.

4. Mountain Snake Stewed Chicken:

Ingredients: 800g chicken, 300g snake meat

Seasoning: salt, pepper, MSG, cooking wine , green onions, ginger

1. Slaughter the old hen, remove the feathers, remove the internal organs, remove blood stains, and wash them.

2. Peel and wash the snake meat.

3. Cut the snake meat into inch-inch sections, blanch and wash.

4. Take the stew pot, add chicken pieces, snake segments, snake skin, add cooking wine, green onions, ginger, peppercorns, and stock, simmer for 1.5 hours, add refined salt and MSG to taste and serve.

Instructions for making mountain snake stewed old chicken:

Peel the skin of the snake and blanch it in water to remove the smell. Choose old chicken that is more than 3 years old.