Ingredients: glutinous rice1500g
Accessories: 200g pork stuffing, 200g dried dates, 200g bacon and 200g candied dates.
Practice:
1. Buy fresh zongye and wash it.
2. Put the leaves into the pot and cook them in salt water for 15 minutes, in order to increase the toughness of the leaves and wash them.
3. To dry the leaves, you need to dry both sides.
4. glutinous rice needs to be soaked one night in advance, and it can be broken when it is sticky.
5. Ziziphus jujube dumplings: the required materials are candied dates and red dates.
6. Fresh meat dumplings: the required materials are fresh meat. Fresh meat needs to be marinated with soy sauce 20 minutes in advance.
7. Cured meat dumplings with alkaline water: prepare 2 grams of alkaline water, dissolve in water and stir with glutinous rice. Dice bacon for later use.
8. The wrapped zongzi is waiting to be served.
9. Three flavors of zongzi, I divide them into two pots. Jujube dumplings are put into a pressure cooker. After the fire is inflated, it is fired for 2 hours. Fresh meat and rice dumplings with alkaline water are put into the steamer and divided into two drawers. Hot water is put into the steamer for 3 hours.