Ingredients needed for Dutch bean stew:

Cold water Three liters

Pig's feet One

Pig's ears One

Bacon (diced) One cup

Potatoes 500g

Celery head One

Celery leaves One

Scallions Half a scallion (white upper part)

Onions A

fresh peas a catty

Holland pea soup practice :

1. After the water boils, the pot to cook for an hour, it is best to cook before the pea skin peeled off, easy to cook.

2. Add pig's feet, pig's ears, bacon (all cut into small pieces or diced) and cook for one hour.

3. Potato slices pour in.

4. Celery head diced and salted.

5. Pour celery head, celery leaves, onion, onion root, chopped into the pot.

6. Cook until all the vegetables are melted and the soup is thick and tender, season to your liking.