Geyu is also called Gayazi here. The meat is very fresh, especially suitable for children. Don't prick your hand when cleaning, it will hurt. There are also many ways to make it, such as stewing, steaming, dry explosion and so on. Actually, steaming is the best way. 1. Take out the kudzu vine fish and wash it. Put a little salt on both sides and marinate with a little cooking wine 10 minute. 2. Shred chopped green onion and ginger; 3. Spread ginger on the bottom of the plate; 4. Put the kudzuvine root fish in a dish and sprinkle with shredded onion and ginger; 5, cold water into the steamer, steaming 10 minutes; 6. Steamed fish topped with steamed fish oil; 7. Heat a spoonful of vegetable oil, pour it on the right fish while it is hot, and serve it.