Flour 300g, water 145ml, salad oil, yeast (dry) 3g, fish floss.

2. Practice:

(1) Flour is added with water yeast to form smooth dough for basic fermentation.

(2) Knead the dough for about 10 minutes until it is smooth and elastic, and cover it with plastic wrap for proofing 15 minutes.

(3) Roll the dough into thin slices, brush with a layer of oil and sprinkle with fish floss.

(4) Roll up from below.

(5) Cut into small doses, put them into a pot, continue to ferment for 10 minutes, and then steam on fire for 15 minutes.

[How to make baby floss by yourself]

How do baby fish floss eat fish floss porridge 1, materials:

250g of rice, 0/50g of fish floss/kloc-,0/00g of spinach/kloc-,6g of salt and 2500ml of water.

2. Practice:

(1) Wash the rice and put it in the pot.

(2) Pour clean water and boil it with high heat, and turn to low heat until it is sticky for use.

(3) blanch the spinach with boiling water, cut it into pieces and put it in the porridge.

(4) Add fish floss, refined salt, taste well, and simmer for a few minutes.

(5) The porridge should be rotten and sticky, the fish is loose, and the spinach can be put into the porridge for a long time.

How to eat baby fish floss sushi 1, materials:

Porphyra 1 piece, 5 tablespoons of fish floss, and egg skin 1 piece.

2. Practice:

(1) Boil carrots and green beans until soft. Shred stewed mushrooms.

(2) Spread the bamboo curtain flat, put seaweed on it, spread sushi rice evenly on the table, and then cover the rice with plastic wrap.

(3) Turn the bamboo curtain with rice and plastic wrap upside down, pick it up and put it under the plastic wrap again (seaweed on top and sushi rice on the bottom).

(4) Put carrot, fish floss, string bean egg skin and braised mushroom shreds on the seaweed, and roll them into a tube shape.

(5) Remove the plastic wrap and roll the sushi rice with fish floss.

And (6) repackaging with plastic wrap to prevent the fish floss from falling off, and cutting into pieces, and taking off the plastic wrap when eating.

How do baby fish floss eat egg fish floss rolls?

1, material:

Appropriate amount of flour, eggs, fish floss and salt.

2. Practice:

(1) Mix the flour with appropriate amount of water to make a slurry, add a little salt and mix well.

(2) Heat the pan, add a little oil and wipe it open.

(3) Pour two spoonfuls of powder slurry into the pan and quickly smooth it with a scraper.

(4) Beat in the eggs and quickly scatter them; Cover and simmer for a while, see if the eggs will be cooked, open the cover and fry for a while, then take the pot.

(5) Finally, put the fish floss on the omelet, carefully roll up the omelet, and cut the omelet into pieces while it is hot.

[How to keep homemade baby floss for how long]

How do baby fish floss eat pork ribs and fish floss porridge 1, materials:

Pork ribs 500g, rice half cup, fish floss 80g.

2. Practice:

(1) Pork ribs are washed and boiled for 2 hours.

(2) Rice is cooked into mature rice.

(3) Filter out the oil residue of pork ribs broth, and cook it with rice until it is almost indistinct, showing a porridge shape.

(4) Add the baby fish floss and stir it evenly to serve.

How to eat baby fish floss? Steamed eggs in fish floss broth 1, materials:

50 grams of eggs, fish floss 1 pinch, broth100g.

2. Practice:

(1) The eggs are fully dispersed.

(2) Pour the broth, with the ratio of broth: egg liquid = 2:1.

(3) After stirring evenly, screen out the foam.

(4) Cover with plastic wrap (or cover), and keep the fire in the whole process, 10 minute.

(5) finally, spread fish floss.

How to eat baby fish floss How to make baby fish floss

1, practice:

(1) Clean the fish and steam them in the pan.

(2) The steamed fish is peeled and boned, and only the fish part is taken. (Pick a few more times)

(3) Heat the oil pan, and fry the fish in the pan. At first, you can remove water by medium fire.

(4) When the water is almost dry, turn to low heat and fry for about 15 minutes.

(5) About 35-45 minutes, the fish has become discolored and fluffy; At this time, add children's soy sauce and stir well; Turn off the fire when the fish floss is crisp.

(6) Spread the fried fish floss in a large area, cool it, and then seal it to avoid moisture.

2. Tips:

The cooked fish floss should be crisp after cooling, and once it regains moisture, it will lose its taste and be difficult to preserve. This should be noted.

[How to make fish floss by yourself]

How to eat baby fish floss Precautions for baby to eat fish floss 1 Taboos for eating fish floss:

It can't be eaten as a nutritional supplement for a long time, and it can't be the only source of fish for babies.

2. Applicable person for fish floss:

Most people can eat it. It is especially suitable for the elderly, children, the infirm and patients.

3. The taboo person of yusong:

Gout patients, patients with liver cirrhosis, patients with tuberculosis, patients with hemorrhagic diseases and people with allergies are not suitable for eating.

[How many months can a baby eat fish floss? How old can a baby eat fish floss]

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