Main ingredients: beef 250g, onion 250g

Supplementary ingredients: salt to taste, thirteen spices seasoning to taste

1, chopped onion.

2, pan with suitable oil to fry onions soft.

3, beef chopped, add fried soft onion, add salt, thirteen spice seasoning, mix well.

4: Prepare the dumpling skin.

5: Use a dumpling maker to press the skin into shape.

6: Here are the finished dumplings.

7: Boil water in a pot.

8: Put the dumplings down and cook until the water boils.

9: Pour in a pot of cold water.

10: Boil again until the dumplings float to the top.

11, fish out can be.