Guicha is neither black tea nor green tea, but a kind of oolong tea, which is the main variety of Wuyi rock tea and has been introduced in large quantities from other places.
As a typical representative of rock tea, osmanthus tea has won many gold medals in the national famous tea contest. Wuyi Rock Tea ranks among the top ten famous teas in China after 1990s, mainly because of its exotic fragrance and heterogeneity.
Cinnamon not only has the taste characteristics of rock tea, but also is loved by people because of its sharp and lasting high-variety fragrance. According to experts' evaluation, cinnamon has obvious cinnamon flavor, and the best one has milk flavor and lasting aroma, and there is still a lingering fragrance after four or five times of brewing; The entrance is mellow and sweet, and the teeth and cheeks remain fragrant after swallowing; The soup is orange and clear, with Huang Liang at the bottom of leaves and bright red spots, showing the edges of green leaves and red soil; The rope is even, tight and curly, brown and green in color, oily and shiny, and some leaves have frog skin-like white spots on their backs.
Cinnamon rope is evenly curled; The color is brown, oily and shiny; Dry tea smells delicious, and the brewed tea soup has the aroma of cream, flowers and fruits and cinnamon. The entrance is mellow and sweet, and the teeth and cheeks remain fragrant after swallowing. The tea soup is orange and clear, with even and bright leaves, light green background and red edges. After brewing for six or seven times, there is still a "rock rhyme" cinnamon fragrance.